In the vast culinary landscape we share, we’re all carving out a place for ourselves. Each of us in our own special way is a One Woman Kitchen. Come into the kitchen of Rozanne Gold, one of the most prominent women-in-food, to discover and learn from the rising female stars illuminating the culinary cosmos.
Episodes
Wednesday Oct 16, 2019
Wednesday Oct 16, 2019
Charlotte Robertson Is a force to reckon with. She's the Director of Operations for Chef José Andrés' ThinkFoodGroup, and she runs all the restaurants at Mercado Little Spain at New York's Hudson Yards. She knows that restaurants evolve every single day, and to Charlotte, passion, compassion, and empathy are really important ingredients in a restaurant's success. Charlotte has lived all over the world, grew up in Japan, and all of this has helped her love the industry as few others do. She joins author and chef Rozanne Gold to share her story.
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