In the vast culinary landscape we share, we’re all carving out a place for ourselves. Each of us in our own special way is a One Woman Kitchen. Come into the kitchen of Rozanne Gold, one of the most prominent women-in-food, to discover and learn from the rising female stars illuminating the culinary cosmos.
Episodes
Wednesday May 29, 2019
Wednesday May 29, 2019
June Hersh is an everything bagel. She embodies it all -- as a renowned home cook and acclaimed food writer. The merits of "doing well, then doing good" -- are front and center for June -- She’s the author, of three books, a sought-after speaker, and food archivist who will be the first one to agree that she does not have an “inside voice” As a food writer and cookbook author, she’s been using "food stories" to help Holocaust survivors, and writing books with a “charitable flavor.” She gets around, and you may have even seen her mesmerizing a crowd at a book reading, or even lighting up your TV on QVC. June joins chef and author Rozanne Gold in the MouthMedia Network studio.
In this episode:
- Why June says she doesn’t have an inside voice and how it connects too life in culinary world
- June’s Book “Recipes Remembered “ about recipes during the holocaust, and how it came to be
- How mine’s voice symbolizes one’s essence
- Why June’s email address has to do with motherhood
- “Let’s Do Good”
- Why, when you want to write a cookbook, finding your passion is the first thing
- June’s “guardian angel”
- Starting at a happy place, talking about family instead of the war
- The steps to make a cookbook and why you need a literary agent
- June’s second book as more of a photography book
- Why the next recipe book wasn’t as heartfelt
- Writing about a global history of yogurt - and how June started her book without her heart in it, over time it has become personal, and loving how foods connect people
- Clean labeling and transparency, local sourcing
- Connection - find what makes you happy
- Connecting a project with your own personal history can help it resonate with many people
- Recipes and their evolution, and what they tell about the evolution of women
- The way to make matzo balls
- Leaving out one ingredient when passing along family recipes to protect them
- Guilty pleasures - fried chicken, and Duck à l'orange, a bag of red licorice
- Matzo Meatcakes - a legacy recipe
- Eat well, do good
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