Culinary Scholar and Cookbook Author Leah Koenig - Stories and Food

Leah Koenig believes that the stories around food are as important as the recipe themselves. She has become the mother of modern Jewish cooking,  about which she is the author of six notable books. Her most recent, The Jewish Cookbook,    features more than 400 recipes from a round the world, each connected to a fascinating story. She a culinary scholar thanks to her combination education in environmental studies and religion. And, Leah believes that the power of food is ultimately about how it allows a moment of connection between cultures. Leah shares her story with author and chef Rozanne Gold, including how agriculture connects deeply to to jewish traditions; wonderful recipes  such as spinach walnut pate, and the importance of chicken rendered schmaltz; and -- what make chicken soup great.