In the vast culinary landscape we share, we’re all carving out a place for ourselves. Each of us in our own special way is a One Woman Kitchen. Come into the kitchen of Rozanne Gold, one of the most prominent women-in-food, to discover and learn from the rising female stars illuminating the culinary cosmos.
Episodes
Wednesday Nov 27, 2019
Wednesday Nov 27, 2019
Mei Chau’s first passion was to be an artist. She set out from her small Malaysian fishing village to experience New York’s art world head on. After waitressing in Chinese restaurants to support her way through art school, she and her French husband combined forces, and cultures, to open a French-Malaysian Bistro in Tribeca. And, although Mei never let go of her artist’s dream, one of her greatest creations might just be her newest restaurant, the remarkable Aux de Spice — another French-Malaysian Bistro where the food is Asian, the vibe is French, and the menu is like a trip round the world. Mei calls it the greatest job —people come to say hi, they eat, and they pay her. Mei shares her story with author and chef Rozanne Gold, including why being a Kung Fu Master matters in the kitchen of a Chinese restaurant; how Mei has insisted on an all-woman kitchen, and why she prefers her staff be diamonds in the rough; about spice vs. spicy; and, the dish that promises ten thousand flavors.
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