In the vast culinary landscape we share, we’re all carving out a place for ourselves. Each of us in our own special way is a One Woman Kitchen. Come into the kitchen of Rozanne Gold, one of the most prominent women-in-food, to discover and learn from the rising female stars illuminating the culinary cosmos.
Episodes
Wednesday Jun 05, 2019
Wednesday Jun 05, 2019
The intersection of passion and commitment...
Naz Riahi, founder of Bitten, has created a conversation around innovation and food, and is the author of the upcoming memoir "Bad at Love." An immigrant from Tehran, she has created a platform for influencers within the food world. Naz joins chef and author Rozanne Gold to talk about emerging food trends and tech, about what it's like to leave your homeland, the past and future of women in the industry and the whether the sisterhood is all it is cracked up to be, the emerging food scene in the U.S. of Persian food, how food drives compelling memories, and why McDonalds can be a metaphor for the feeling of safety and comfort.
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