In the vast culinary landscape we share, we’re all carving out a place for ourselves. Each of us in our own special way is a One Woman Kitchen. Come into the kitchen of Rozanne Gold, one of the most prominent women-in-food, to discover and learn from the rising female stars illuminating the culinary cosmos.
Episodes
Wednesday Jul 10, 2019
Wednesday Jul 10, 2019
We know at least one thing about Rashmi Uday Singh — she had looked at food at least 39 different ways. In a addition to a career spanning from working for India's "IRS" to producing health advocacy media to her role as an international food critic and TV star — she’s also written 39 books about food! She’s even a recipient of the Gourmand World Cookbook Award! Rashmi shares her remarkable journey and insights with author and chef Rozanne Gold
In this episode:
- Her Knighthood from the French Government thanks to one of her most successful book
- That time she admonished Chef Gordon Ramsey for his food choices might be affecting his notorious mood
- Her search fr the best vegetarian dishes in the finest restaurants around the world
- Why she likens herself to Christopher Columbus and his many discoveries
- How the identity of a foodie or gourmet has moved away from the elite
- How the passion for something as universal as food can lead to a career of celebrity, glamour and opportunity
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