In the vast culinary landscape we share, we’re all carving out a place for ourselves. Each of us in our own special way is a One Woman Kitchen. Come into the kitchen of Rozanne Gold, one of the most prominent women-in-food, to discover and learn from the rising female stars illuminating the culinary cosmos.
Episodes
Wednesday Aug 21, 2019
Wednesday Aug 21, 2019
If you haven’t heard of Shelley Boris, you’ve been missing out on one of the most thoughtful and creative women in the food industry. She’s the executive chef of the Garrison Institute (where she even cooked for the Dalai Lama), she’s the author of Fresh Cooking, the owner of Fresh Company (a prestigious Hudson Valley caterer), and she’s now the owner of the fabulous new restaurant Dolly’s in Garrison, NY. As both an artist and chef, she exemplifies how a delicious recipe of grit and determination can open doors, and keep them open. Shelley shares her story and legacy recipe, and a cooking tip with author and chef Rozanne Gold.
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