In the vast culinary landscape we share, we’re all carving out a place for ourselves. Each of us in our own special way is a One Woman Kitchen. Come into the kitchen of Rozanne Gold, one of the most prominent women-in-food, to discover and learn from the rising female stars illuminating the culinary cosmos.
Episodes
Wednesday Mar 06, 2019
Wednesday Mar 06, 2019
Nothing is interesting unless it’s personal.
That's according to pastry chef, dessert innovator, and culinary influencer Stephanie Nass, also known as “Chefanie”. And she should know, having developed a culinary brand that’s also a personal brand, and carved out a fast-rising career at the intersection of food, fashion, and lifestyle.
In this episode:
Creating an innovative product and new identity, in today’s food world
How an unexpected and crazy idea can build a brand (her cookies actually match what she’s wearing)
How creativity crosses disciplines
What she learned about art
Her strong connection to her mother’s kitchen
The dichotomy of women’s roles and how they are still looked at for nourishment
And—could it actually be OK for women to return to the kitchen—and love it?
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